Experience the seamless blend of hand-selected dry fruits and velvety, single-origin chocolate.

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The Art of Indulgence

At Cocoa Aurelia, we believe that true luxury lies in simplicity executed to perfection. Born from a passion for refined aesthetics and rich flavors, our atelier is dedicated to the art of chocolate enrobing.


Every cashew, almond, pistachio, and raisin is hand-selected for its texture and profile before being delicately coated in our signature ethically sourced cacao. We do not mass produce; we craft edible jewels meant for thoughtful gifting and quiet moments of celebration.

The Collection

Chocolate Cashews

Ivory Cashew

Gently roasted cashews enrobed in velvety chocolate for a naturally creamy finish. Subtle warmth, effortless refinement.

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Chocolate Almonds

Obscura Almond

Lightly roasted almonds coated in smooth chocolate, Bold, balanced, and quietly indulgent.

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Chocolate Pistachios

Emerald Pistachio

Raw, lightly salted pistachios paired with smooth chocolate for a clean, sophisticated depth. Pure. Poised. Timeless.

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Chocolate Raisins

Velvet Raisin

Soft raisins paired with layered chocolate, offering mellow sweetness and a refined texture. Familiar, elevated.

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Begin Your Order

For bespoke gifting, corporate orders, or personal indulgence, please reach out to us.



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